I’m a huge lover of Italian based dishes, but one of my absolute favorites is Chicken Alfredo; which I eat quite regularly. There are several different ways people prepare, cook, and serve this dish, but generally it consists of fettuccini pasta, butter, boneless chicken breast halves, alfredo sauce, and shredded parmesan cheese. Generally, the chicken breast is cut into cubes and/or rectangular shapes and mixed into the pasta with the other ingredients. However, it’s also very common to have the full chicken breast (grilled or fried) rested on top of the pasta with the other ingredients grazed over it.
In other instances, in replacement of the chicken breast, this dish could also be served with shrimp, broccoli, or just pasta; which is commonly called Fettuccini Alfredo. This dish is ordinarily served with a side salad, soup, garlic bread, or all the above.
Though these are just the general types of ingredients for this pasta dish, there are countless other forms and ingredients that have been created and enjoyed throughout the years.
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