I’m a huge lover of Italian based dishes, but one of my
absolute favorites is Chicken Alfredo; which I eat quite regularly. There are
several different ways people prepare, cook, and serve this dish, but generally
it consists of fettuccini pasta, butter, boneless chicken breast halves, alfredo
sauce, and shredded parmesan cheese. Generally, the chicken breast is cut into
cubes and/or rectangular shapes and mixed into the pasta with the other
ingredients. However, it’s also very common to have the full chicken breast
(grilled or fried) rested on top of the pasta with the other ingredients grazed
over it.
In other instances, in replacement of the chicken breast, this
dish could also be served with shrimp, broccoli, or just pasta; which is
commonly called Fettuccini Alfredo. This dish is ordinarily served with a side
salad, soup, garlic bread, or all the above.
Though these are just the general types of ingredients for
this pasta dish, there are countless other forms and ingredients that have been
created and enjoyed throughout the years.
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